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Torta de fiambre - What Can I Cook

Torta de fiambre

Name: Torta de fiambre
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 150 g Cheddar Cheese; 200 g Ham; 3 piece Egg; 100 g Vegetable Oil; 240 g Milk; 120 g All Purpose Flour; 2 teaspoon Baking Powder; 1 teaspoon Salt; 1 piece Oregano

by Rafaela Santos

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Pork

40 mins

4 servings

basic

(0 reviews)

⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Baking & Cooking2

All Purpose Flour120 gmissing

Baking Powder2 teaspoonmissing

Dairy3

Cheddar Cheese150 gmissing

Egg3 piecemissing

Milk240 gmissing

Meats1

Ham200 gmissing

Oil1

Vegetable Oil100 gmissing

Spices & Herbs2

Salt1 teaspoonmissing

Oregano1 piecemissing

Nutrition (per serving)

≈ Estimated

716Calories

32gProtein

45gCarbs

47gFat

Instructions

Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.

Grate the cheese and take out the ham.

Mix all remaining ingredients in a large bowl for about one to two minutes.

Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.

Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.

Torta de fiambre

Ingredients

Nutrition (per serving)

Instructions

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