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Tom yum (hot & sour) soup with prawns - What Can I Cook

Tom yum (hot & sour) soup with prawns

Name: Tom yum (hot & sour) soup with prawns
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 700 ml Chicken Stock; 1 piece Lemongrass; 5 slice Galangal; 6 piece Coriander; 3 piece Makrut Lime Leaves; 6 piece King Prawns; 3 tablespoon Fish Sauce; 6 piece Green Chilli; 4 tablespoon Lime Juice

by Rafaela Santos

Community· not yet rated

Seafood

40 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (998 kcal)⚠ Contains Meat

Ingredients

Baking & Cooking2

Galangal5 slicemissing

Green Chilli6 piecemissing

Fish1

Fish Sauce3 tablespoonmissing

Fruits2

Makrut Lime Leaves3 piecemissing

Lime Juice4 tablespoonmissing

Meats1

Chicken Stock700 mlmissing

Seafood1

King Prawns6 piecemissing

Spices & Herbs2

Lemongrass1 piecemissing

Coriander6 piecemissing

Nutrition (per serving)

≈ Estimated

998Calories

95gProtein

51gCarbs

31gFat

Instructions

step 1

Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.

step 2

Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

Tom yum (hot & sour) soup with prawns

Ingredients

Nutrition (per serving)

Instructions

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