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Thai drumsticks - What Can I Cook

Thai drumsticks

Name: Thai drumsticks
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoon Sweet Chilli Sauce; 1 piece Orange; 1 clove Garlic; 1 tablespoon Thai Red Curry Paste; 8 piece Chicken Drumsticks

by Rafaela Santos

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Chicken

35 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly⚠ Contains Meat

Ingredients

Fruits1

Orange1 piecemissing

Meats1

Chicken Drumsticks8 piecemissing

Sauces1

Sweet Chilli Sauce2 tablespoonmissing

Spices & Herbs1

Thai Red Curry Paste1 tablespoonmissing

Vegetables1

Garlic1 clovemissing

Nutrition (per serving)

≈ Estimated

474Calories

55gProtein

4gCarbs

25gFat

Instructions

step 1

Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.

step 2

Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.

Thai drumsticks

Ingredients

Nutrition (per serving)

Instructions

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