Search My Kitchen My Recipes Social Feed Favorites Shopping List Meal Planner

Cooking up details...

What Can I Cook

Find recipes you can make right now with the ingredients you already have.

Browse by diet

Vegan Recipes
Vegetarian Recipes
Keto Recipes
Gluten-Free Recipes
Diabetic-Friendly Recipes
Weight Loss Recipes

Cook with

Chicken Breast
Beef
Salmon
Eggs
Rice
Potatoes
Mushrooms
Tofu

Search Kitchen Recipes Feed Planner Shopping Account

Thai coconut & veg broth - What Can I Cook

Thai coconut & veg broth

Name: Thai coconut & veg broth
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Thai Red Curry Paste; 1 teaspoon Vegetable Oil; 1 piece Vegetable Stock; 400 ml Coconut Milk; 2 teaspoon Brown Sugar; 175 g Egg Noodles; 2 piece Carrots; 0.5 piece Chinese Leaf; 150 g Bean Sprouts; 6 piece Cherry Tomatoes; 1 piece Lime; 3 slice Spring Onions; 1 piece Coriander

by Rafaela Santos

Community· not yet rated

Vegetarian

45 mins

4 servings

basic

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners1

Brown Sugar2 teaspoonmissing

Baking & Cooking1

Chinese Leaf0.5 piecemissing

Cooking Liquids1

Vegetable Stock1 piecemissing

Dairy2

Coconut Milk400 mlmissing

Egg Noodles175 gmissing

Fruits2

Cherry Tomatoes6 piecemissing

Lime1 piecemissing

Oil1

Vegetable Oil1 teaspoonmissing

Spices & Herbs2

Thai Red Curry Paste1 tablespoonmissing

Coriander1 piecemissing

Vegetables3

Carrots2 piecemissing

Bean Sprouts150 gmissing

Spring Onions3 slicemissing

Nutrition (per serving)

≈ Estimated

369Calories

14gProtein

43gCarbs

13gFat

Instructions

step 1

Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.

step 2

Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.

Thai coconut & veg broth

Ingredients

Nutrition (per serving)

Instructions

Did it work?

Share this Recipe

Comments (0)