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Syrian Spaghetti - What Can I Cook

Syrian Spaghetti

Name: Syrian Spaghetti
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 453.6 g Spaghetti; 226.8 g Tomato Sauce; 170.1 g Tomato Puree; 1 teaspoon Cinnamon; 0.25 cup Vegetable Oil; 1 piece Salt; 1 piece Pepper

by Rafaela Santos

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Pasta

40 mins

4 servings

basic

(0 reviews)

✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)

Ingredients

Oil1

Vegetable Oil59 mlmissing

Pasta & Noodles1

Spaghetti453.6 gmissing

Spices & Herbs3

Cinnamon1 teaspoonmissing

Salt1 piecemissing

Pepper1 piecemissing

Vegetables2

Tomato Sauce226.8 gmissing

Tomato Puree170.1 gmissing

Nutrition (per serving)

≈ Estimated

580Calories

16gProtein

90gCarbs

17gFat

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.

Syrian Spaghetti

Ingredients

Nutrition (per serving)

Instructions

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