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Sweet potato salad - What Can I Cook

Sweet potato salad

Name: Sweet potato salad
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1200 g Sweet Potatoes; 1 tablespoon Olive Oil; 2 piece Shallots; 4 slice Spring Onions; 1 piece Chives; 5 tablespoon Sherry Vinegar; 2 tablespoon Honey

by Rafaela Santos

Community· not yet rated

Vegetarian

50 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners1

Honey2 tablespoonmissing

Cooking Liquids1

Sherry Vinegar5 tablespoonmissing

Oil1

Olive Oil1 tablespoonmissing

Spices & Herbs1

Chives1 piecemissing

Vegetables3

Sweet Potatoes1200 gmissing

Shallots2 piecemissing

Spring Onions4 slicemissing

Nutrition (per serving)

≈ Estimated

439Calories

8gProtein

84gCarbs

6gFat

Instructions

step 1

Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

step 2

When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.

Sweet potato salad

Ingredients

Nutrition (per serving)

Instructions

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