Name: Stuffed Grape Leaves
Prep time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 cup Rice; 2 cup Chicken Stock; 1 cup Tomato Sauce; 0.25 cup Olive Oil; 0.25 teaspoon Allspice; 0.5 teaspoon Cinnamon; 1 piece Onion; 0.5 cup Raisins; 0.5 cup Dill; 0.5 cup Pine Nuts; 1 piece Lemon; 1 piece Salt; 1 piece Pepper

Instructions

1

Wash rice in cold water until water runs clear.

2

Sauté onions in olive oil until tender.

3

Add spices and stir until fragrant.

4

Add remaining ingredients.

5

Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.

6

Serve as a side dish or filling for dolmas.

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Stuffed Grape Leaves

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