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Squash linguine - What Can I Cook

Squash linguine

Name: Squash linguine
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 350 g Butternut Squash; 3 piece Garlic; 3 tablespoon Olive Oil; 350 g Linguine Pasta; 1 piece Sage

by Rafaela Santos

Community· not yet rated

Vegetarian

35 mins

4 servings

basic

(0 reviews)

✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1082 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Dairy1

Butternut Squash350 gmissing

Oil1

Olive Oil3 tablespoonmissing

Pasta & Noodles1

Linguine Pasta350 gmissing

Spices & Herbs1

Sage1 piecemissing

Vegetables1

Garlic3 piecemissing

Nutrition (per serving)

≈ Estimated

1082Calories

13gProtein

69gCarbs

84gFat

Instructions

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.

Squash linguine

Ingredients

Nutrition (per serving)

Instructions

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