Cooking up details...
Spanish tomato bread with jamón Serrano
Community· not yet ratedPork
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (804 kcal)⚠ Contains Meat
Ingredients
Baking & Cooking1
Baguette20 slicemissing
Meats1
Serrano Ham5 slicemissing
Oil1
Olive Oil3 tablespoonmissing
Spices & Herbs2
Salt1 pinchmissing
Pepper1 pinchmissing
Vegetables2
Tomato4 piecemissing
Garlic1 clovemissing
Nutrition (per serving)
≈ Estimated804Calories
37gProtein
57gCarbs
29gFat
Instructions
1
step 1
2
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
3
step 2
4
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In