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Sichuan Style Stir-Fried Chinese Long Beans - What Can I Cook

Sichuan Style Stir-Fried Chinese Long Beans

Name: Sichuan Style Stir-Fried Chinese Long Beans
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.23 kg Chinese Long Beans; 1 tablespoon Peanut Oil; 6 piece Chillies; 1 teaspoon Sichuan Pepper; 0.25 teaspoon Salt; 0.5 teaspoon Sugar; 1 tablespoon Sesame Seed Oil; 1 piece Soy Sauce

by Rafaela Santos

Community· not yet rated

Vegetarian

35 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)

Ingredients

Added Sweeteners1

Sugar0.5 teaspoonmissing

Baking & Cooking1

Chillies6 piecemissing

Nuts & seeds1

Sesame Seed Oil1 tablespoonmissing

Sauces1

Soy Sauce1 piecemissing

Spices & Herbs2

Sichuan Pepper1 teaspoonmissing

Salt0.25 teaspoonmissing

Vegetables2

Chinese Long Beans0.23 kgmissing

Peanut Oil1 tablespoonmissing

Nutrition (per serving)

≈ Estimated

294Calories

6gProtein

24gCarbs

12gFat

Instructions

Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Sichuan Style Stir-Fried Chinese Long Beans

Ingredients

Nutrition (per serving)

Instructions

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