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Shakshuka Feta Cheese - What Can I Cook

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 g Egg; 3 tablespoon Tomato Sauce; 1 tablespoon Olive Oil; 1 piece Shallots; 1 piece Celery; 1 clove Garlic; 1 cup Spinach; 0.5 cup Feta; 0.5 piece Red Pepper; 1 teaspoon Cumin; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

by Rafaela Santos

Community· not yet rated

Miscellaneous

30 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Dairy2

Egg4 gmissing

Feta118 mlmissing

Oil1

Olive Oil1 tablespoonmissing

Spices & Herbs4

Red Pepper0.5 piecemissing

Cumin1 teaspoonmissing

Salt0.5 teaspoonmissing

Black Pepper0.5 teaspoonmissing

Vegetables5

Tomato Sauce3 tablespoonmissing

Shallots1 piecemissing

Celery1 piecemissing

Garlic1 clovemissing

Spinach237 mlmissing

Nutrition (per serving)

≈ Estimated

119Calories

4gProtein

10gCarbs

5gFat

Instructions

In a pan heat the oil medium to high heat, with a tablespoon of olive oil

Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.

Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.

Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.

Shakshuka Feta Cheese

Ingredients

Nutrition (per serving)

Instructions

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