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Ramen Noodles with Boiled Egg - What Can I Cook

Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package Noodles; 2 cup Water; 1 g Egg; 1 tablespoon Soy Sauce; 0.5 teaspoon Chilli Sauce; 1 tablespoon Spring Onions; 0.5 teaspoon Salt; 0.5 tablespoon Pepper

by Rafaela Santos

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Miscellaneous

35 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Cooking Liquids1

Water473 mlmissing

Dairy1

Egg1 gmissing

Pasta & Noodles1

Noodles1 packagemissing

Sauces2

Soy Sauce1 tablespoonmissing

Chilli Sauce0.5 teaspoonmissing

Spices & Herbs2

Salt0.5 teaspoonmissing

Pepper0.5 tablespoonmissing

Vegetables1

Spring Onions1 tablespoonmissing

Nutrition (per serving)

≈ Estimated

98Calories

4gProtein

20gCarbs

0gFat

Instructions

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.

Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.

Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

Ramen Noodles with Boiled Egg

Ingredients

Nutrition (per serving)

Instructions

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