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Poulet Roti a l'Algerienne (Algerian Roast Chicken) - What Can I Cook

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 piece Onion; 5 tablespoon Olive Oil; 2 tablespoon Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 clove Garlic; 1 teaspoon Black Pepper; 1 teaspoon Cayenne Pepper; 1 piece Salt; 1 piece Chicken

by Rafaela Santos

Community· not yet rated

Chicken

40 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat

Ingredients

Cooking Liquids2

Water237 mlmissing

Balsamic Vinegar2 tablespoonmissing

Meats1

Chicken1 piecemissing

Oil1

Olive Oil5 tablespoonmissing

Spices & Herbs4

Dijon Mustard1 tablespoonmissing

Black Pepper1 teaspoonmissing

Cayenne Pepper1 teaspoonmissing

Salt1 piecemissing

Vegetables2

Onion1 piecemissing

Garlic3 clovemissing

Nutrition (per serving)

≈ Estimated

243Calories

8gProtein

4gCarbs

22gFat

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.

Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Ingredients

Nutrition (per serving)

Instructions

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