Cooking up details...
Pouding chomeur
Community· not yet ratedDessert
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1744 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners3
Sugar237 mlmissing
Maple Syrup237 mlmissing
Brown Sugar237 mlmissing
Baking & Cooking2
Flour473 mlmissing
Baking Powder1 teaspoonmissing
Dairy4
Butter237 mlmissing
Eggs2 piecemissing
Milk237 mlmissing
Single Cream237 mlmissing
Spices & Herbs1
Vanilla Extract1 teaspoonmissing
Nutrition (per serving)
≈ Estimated1744Calories
19gProtein
257gCarbs
73gFat
Instructions
1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.
4
Alternate flour mix and milk to the butter mix.
5
Pour into a 13 inch by 9 inch greased pan.
6
MAPLE SAUCE.
7
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
8
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
9
Pour sauce gently over cake.
10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In