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Pomegranate salad - What Can I Cook

Pomegranate salad

Name: Pomegranate salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml Olive Oil; 2 tablespoon Lemon Juice; 1 tablespoon Honey; 2 g Thyme; 100 g Baby Lettuce Leaves; 250 g Cherry Tomatoes; 3 piece Spring Onions; 1 piece Red Chilli; 1 piece Pomegranate; 50 g Feta

by Rafaela Santos

Community· not yet rated

Vegetarian

45 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners1

Honey1 tablespoonmissing

Baking & Cooking1

Red Chilli1 piecemissing

Dairy1

Feta50 gmissing

Fruits3

Lemon Juice2 tablespoonmissing

Cherry Tomatoes250 gmissing

Pomegranate1 piecemissing

Oil1

Olive Oil60 mlmissing

Spices & Herbs1

Thyme2 gmissing

Vegetables2

Baby Lettuce Leaves100 gmissing

Spring Onions3 piecemissing

Nutrition (per serving)

≈ Estimated

257Calories

3gProtein

21gCarbs

17gFat

Instructions

step 1

Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl. Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine.

step 2

Scoop out the pomegranate seeds over a bowl and remove any white membrane. Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.

Pomegranate salad

Ingredients

Nutrition (per serving)

Instructions

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