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Paracuca (Roasted Peanuts) - What Can I Cook

Paracuca (Roasted Peanuts)

Name: Paracuca (Roasted Peanuts)
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 5 cup Peanuts; 1 cup Sugar; 1 cup Water; 0.25 teaspoon Salt

by Rafaela Santos

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Starter

55 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (1933 kcal)

Ingredients

Added Sweeteners1

Sugar237 mlmissing

Cooking Liquids1

Water237 mlmissing

Spices & Herbs1

Salt0.25 teaspoonmissing

Vegetables1

Peanuts1183 mlmissing

Nutrition (per serving)

≈ Estimated

1933Calories

78gProtein

108gCarbs

147gFat

Instructions

In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.

Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.

Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

Paracuca (Roasted Peanuts)

Ingredients

Nutrition (per serving)

Instructions

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