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Padron peppers - What Can I Cook

Padron peppers

Name: Padron peppers
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive Oil; 500 g Padron Peppers

by Rafaela Santos

Community· not yet rated

Vegan

30 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian

Ingredients

Oil1

Olive Oil1 tablespoonmissing

Spices & Herbs1

Padron Peppers500 gmissing

Nutrition (per serving)

≈ Estimated

64Calories

1gProtein

6gCarbs

4gFat

Instructions

step 1

Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

step 2

Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.

Padron peppers

Ingredients

Nutrition (per serving)

Instructions

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