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Oatmeal pancakes - What Can I Cook

Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 piece Egg; 80 ml Milk; 1 tablespoon Sugar; 1 teaspoon Baking Powder; 1 pinch Salt; 1 piece Vanilla Extract; 150 g Oats; 150 g Butter; 1 tablespoon Sugar Syrup; 3 piece Strawberries

by Rafaela Santos

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Breakfast

40 mins

4 servings

basic

(0 reviews)

✓ Gluten-Free✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners2

Sugar1 tablespoonmissing

Sugar Syrup1 tablespoonmissing

Baking & Cooking3

Baking Powder1 teaspoonmissing

Oats150 gmissing

Strawberries3 piecemissing

Dairy3

Egg1 piecemissing

Milk80 mlmissing

Butter150 gmissing

Spices & Herbs2

Salt1 pinchmissing

Vanilla Extract1 piecemissing

Nutrition (per serving)

≈ Estimated

577Calories

11gProtein

44gCarbs

37gFat

Instructions

Place all the ingredients in the glass and beat.

Let the mixture stand for 10 minutes.

Grease a hot frying pan with a little butter and pour a little of the mixture.

When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.

Oatmeal pancakes

Ingredients

Nutrition (per serving)

Instructions

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