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Noodle bowl salad - What Can I Cook

Noodle bowl salad

Name: Noodle bowl salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g Rice Noodles; 200 g Sugar Snap Peas; 2 teaspoon Sesame Seed Oil; 4 slice Spring Onions; 1 piece Coriander; 150 g Smoked Flaked Salmon; 1 piece Pretzels; 3 tablespoon Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Nut Oil; 1 clove Garlic; 1 piece Ginger

by Rafaela Santos

Community· not yet rated

Seafood

45 mins

4 servings

basic

(0 reviews)

⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Added Sweeteners1

Clear Honey1 tablespoonmissing

Baking & Cooking1

Pretzels1 piecemissing

Fish1

Smoked Flaked Salmon150 gmissing

Fruits1

Lemon Juice1 tablespoonmissing

Nuts & seeds2

Sesame Seed Oil2 teaspoonmissing

Nut Oil1 tablespoonmissing

Pasta & Noodles1

Rice Noodles125 gmissing

Sauces1

Soy Sauce3 tablespoonmissing

Spices & Herbs2

Coriander1 piecemissing

Ginger1 piecemissing

Vegetables3

Sugar Snap Peas200 gmissing

Spring Onions4 slicemissing

Garlic1 clovemissing

Nutrition (per serving)

≈ Estimated

626Calories

15gProtein

96gCarbs

18gFat

Instructions

step 1

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

step 2

Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Noodle bowl salad

Ingredients

Nutrition (per serving)

Instructions

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