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Honey Teriyaki Salmon - What Can I Cook

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.45 kg Salmon; 1 tablespoon Olive Oil; 2 tablespoon Soy Sauce; 2 tablespoon Sake; 4 tablespoon Sesame Seed

by Rafaela Santos

Community· not yet rated

Seafood

30 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat

Ingredients

Baking & Cooking1

Sake2 tablespoonmissing

Fish1

Salmon0.45 kgmissing

Nuts & seeds1

Sesame Seed4 tablespoonmissing

Oil1

Olive Oil1 tablespoonmissing

Sauces1

Soy Sauce2 tablespoonmissing

Nutrition (per serving)

≈ Estimated

355Calories

26gProtein

4gCarbs

25gFat

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Honey Teriyaki Salmon

Ingredients

Nutrition (per serving)

Instructions

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