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Griddled aubergines with sesame dressing - What Can I Cook

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 g Aubergine; 2 tablespoon Olive Oil; 250 g Greek Yogurt; 3 tablespoon Tahini Paste; 1 clove Garlic; 1 piece Lemon; 1 piece Coriander; 1 piece Parsley; 1 piece Mint

by Rafaela Santos

Community· not yet rated

Vegetarian

55 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Dairy1

Greek Yogurt250 gmissing

Fruits1

Lemon1 piecemissing

Oil1

Olive Oil2 tablespoonmissing

Sauces1

Tahini Paste3 tablespoonmissing

Spices & Herbs3

Coriander1 piecemissing

Parsley1 piecemissing

Mint1 piecemissing

Vegetables2

Aubergine2 gmissing

Garlic1 clovemissing

Nutrition (per serving)

≈ Estimated

181Calories

4gProtein

12gCarbs

11gFat

Instructions

step 1

Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

step 2

Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Griddled aubergines with sesame dressing

Ingredients

Nutrition (per serving)

Instructions

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