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Garlicky prawns with sherry - What Can I Cook

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Prep time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 tablespoon Olive Oil; 3 clove Garlic; 400 g Prawns; 2 tablespoon Dry Sherry; 1 piece Parsley

by Rafaela Santos

Community· not yet rated

Seafood

60 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)⚠ Contains Meat

Ingredients

Baking & Cooking1

Dry Sherry2 tablespoonmissing

Oil1

Olive Oil3 tablespoonmissing

Seafood1

Prawns400 gmissing

Spices & Herbs1

Parsley1 piecemissing

Vegetables1

Garlic3 clovemissing

Nutrition (per serving)

≈ Estimated

221Calories

25gProtein

4gCarbs

12gFat

Instructions

step 1

Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

step 2

Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Garlicky prawns with sherry

Ingredients

Nutrition (per serving)

Instructions

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