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Fennel Dauphinoise - What Can I Cook

Fennel Dauphinoise

Name: Fennel Dauphinoise
Prep time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 225 g Potatoes; 1 piece Fennel; 1 clove Garlic; 75 ml Milk; 100 ml Double Cream; 1 g Butter; 1 piece Parmesan Cheese

by Rafaela Santos

Community· not yet rated

Side

50 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Dairy4

Milk75 mlmissing

Double Cream100 mlmissing

Butter1 gmissing

Parmesan Cheese1 piecemissing

Spices & Herbs1

Fennel1 piecemissing

Vegetables2

Potatoes225 gmissing

Garlic1 clovemissing

Nutrition (per serving)

≈ Estimated

270Calories

12gProtein

17gCarbs

16gFat

Instructions

Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.

Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.

Fennel Dauphinoise

Ingredients

Nutrition (per serving)

Instructions

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