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Chilli ginger lamb chops - What Can I Cook

Chilli ginger lamb chops

Name: Chilli ginger lamb chops
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove Garlic; 1 tablespoon Ginger; 1 tablespoon Lemon Juice; 1 tablespoon Olive Oil; 0.5 teaspoon Chili Powder; 1 teaspoon Cumin; 8 piece Lamb Loin Chops

by Rafaela Santos

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Lamb

45 mins

4 servings

basic

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly⚠ Contains Meat

Ingredients

Fruits1

Lemon Juice1 tablespoonmissing

Meats1

Lamb Loin Chops8 piecemissing

Oil1

Olive Oil1 tablespoonmissing

Spices & Herbs3

Ginger1 tablespoonmissing

Chili Powder0.5 teaspoonmissing

Cumin1 teaspoonmissing

Vegetables1

Garlic4 clovemissing

Nutrition (per serving)

≈ Estimated

639Calories

51gProtein

3gCarbs

46gFat

Instructions

step 1

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

step 2

Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Chilli ginger lamb chops

Ingredients

Nutrition (per serving)

Instructions

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