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Chicken Marengo
Community· not yet ratedChicken
✓ Diabetic-Friendly✓ Gluten-Free⚠ Contains Meat
Ingredients
Baking & Cooking2
Passata500 gmissing
Black Olives100 gmissing
Meats2
Chicken Legs4 piecemissing
Chicken Stock Cube1 piecemissing
Oil1
Olive Oil1 tablespoonmissing
Spices & Herbs1
Parsley1 piecemissing
Vegetables1
Mushrooms300 gmissing
Nutrition (per serving)
≈ Estimated484Calories
40gProtein
19gCarbs
22gFat
Instructions
1
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
2
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
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