Cooking up details...
Boulangère Potatoes
Community· not yet ratedSide
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Cooking Liquids1
Vegetable Stock425 gmissing
Oil1
Olive Oil2 tablespoonmissing
Spices & Herbs1
Thyme1 gmissing
Vegetables2
Onions2 piecemissing
Potatoes1 gmissing
Nutrition (per serving)
≈ Estimated195Calories
3gProtein
16gCarbs
10gFat
Instructions
1
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In