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Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
Community· not yet ratedDessert
✓ Gluten-Free✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ High Calorie (812 kcal)
Ingredients
Added Sweeteners1
Sugar60 gmissing
Cooking Liquids1
Water150 mlmissing
Fruits1
Figs4 piecemissing
Nuts & seeds1
Walnuts4 piecemissing
Nutrition (per serving)
≈ Estimated812Calories
17gProtein
39gCarbs
67gFat
Instructions
1
Prepare the Figs
2
Cut off the hard bits of stalk and then cut the figs in half length ways.
3
Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
4
Cooking
5
Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
6
Prepare the Syrup
7
In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
8
Serving
9
Push one half of walnut into every fig and then drizzle the syrup over the top.
10
Serve warm or cooled.
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