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Apam balik - What Can I Cook

Apam balik

Name: Apam balik
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Milk; 60 ml Oil; 2 piece Eggs; 1600 g Flour; 3 teaspoon Baking Powder; 0.5 teaspoon Salt; 25 g Butter; 45 g Sugar; 3 tablespoon Peanut Butter

by Rafaela Santos

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Dessert

45 mins

4 servings

basic

(0 reviews)

✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ High Calorie (1833 kcal)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners1

Sugar45 gmissing

Baking & Cooking2

Flour1600 gmissing

Baking Powder3 teaspoonmissing

Dairy4

Milk200 mlmissing

Eggs2 piecemissing

Butter25 gmissing

Peanut Butter3 tablespoonmissing

Oil1

Oil60 mlmissing

Spices & Herbs1

Salt0.5 teaspoonmissing

Nutrition (per serving)

≈ Estimated

1833Calories

45gProtein

319gCarbs

37gFat

Instructions

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

Apam balik

Ingredients

Nutrition (per serving)

Instructions

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