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Anzac biscuits - What Can I Cook

Anzac biscuits

Name: Anzac biscuits
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 85 g Porridge Oats; 85 g Desiccated Coconut; 100 g Plain Flour; 100 g Caster Sugar; 100 g Butter; 1 tablespoon Golden Syrup; 1 teaspoon Bicarbonate Of Soda

by Rafaela Santos

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Dessert

30 mins

4 servings

basic

(0 reviews)

✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners2

Caster Sugar100 gmissing

Golden Syrup1 tablespoonmissing

Baking & Cooking2

Porridge Oats85 gmissing

Plain Flour100 gmissing

Beverages1

Bicarbonate Of Soda1 teaspoonmissing

Dairy1

Butter100 gmissing

Fruits1

Desiccated Coconut85 gmissing

Nutrition (per serving)

≈ Estimated

592Calories

10gProtein

66gCarbs

33gFat

Instructions

step 1

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

step 2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

step 3

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Anzac biscuits

Ingredients

Nutrition (per serving)

Instructions

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